|
A sweet and spicy blend, Vorpal showcases the bright and lively flavor and aromatic subtlety of high-grown Central American arabicas. It is perfectly suited to drip coffee brewing methods.
Mogador Blend
Mogador is a deeper, richer blend of coffees from the Pacific Rim countries. Full body, mild acidity and complex, multi-dimensional aroma characterize its taste. An outstanding choice for the café presse.
Makalu Blend
Makalu combines creamy rich body, bittersweet chocolate notes and winy fruitiness with a citrusy tinge, for a wonderfully balanced coffee with a supple, attractive personality and layered flavors.
Kembata Blend
East Africa produces a kaleidoscopic array of excellent coffees, widely varied in flavor and appearance. Kembata Blend shows off some of their most distinctive and charming attributes of vigorous dynamic flavor, clean, tangy aroma and sinuous texture.
Espresso Cremona
Cremona is a symphonic blend of coffee from four of the world’s great growing regions: Central America, South America, East Africa and the Islands of Southeast Asia. It is blended for a big, full, rich, round flavor. Sweet chocolate notes predominate, complemented by myriad aromatic notes: wood, earth and herbs linger long in the mouth for a memorably fine finish.
Espresso Gitano
A dramatic counterpoint to Espresso Cremona, Gitano is blended for contrasting flavors of toffee, dried dark fruit, citrus and berry. Six different coffees combine for a harmonious balance of syrupy body, low acidity and a dusky cognac nuance that echoes on palate long after the last sip.
Dragon’s Breath
Dark as night, smooth as velvet and smoky as Highland Malt, Dragon’s Breath imbues the cup with a pungent intensity, full body and heady roast-aroma. Borogove’s version of a Southern Italian Roast.
Organic Coffees
Caffè Della Terra
This mixture of shade-grown certified-organic beans has a crisp, snappy taste and vivid flavor. It is permeated with aromatic notes of caramel, cocoa and spicy floral tones.
Seven Powers Blend
Seven Powers espresso blend combines high-grown organic arabicas to produce a cup with creamy rich body, aromatic cocoa and hardwood flavors, and sweet-tart citrusy notes. Made for mixing with steamed milk and a spoonful of wildflower honey.
Solara
Roasted darker to mute the acidity and develop a deep peaty redolence, Solara is our version of an organic French Roast – with a rich buttery texture and dark smoky aroma.
Decaffeinated Coffees
Vorpal Decaf
Medium body, light and lively flavor and welcoming aroma of caramel and roasted nuts, Vorpal decaf is a richly satisfying calm cup of coffee.
Mimsy Organic Decaf
This blend of organically-grown arabica coffee is decaffeinated by the Water Process, for a mild pleasurable flavor and sweet crème brulée aroma.
Decaf Espresso Cremona
Our dark-roast decaf is remarkably rich and full-bodied, with extremely low acidity, decadent dark chocolate flavor and complex aromatic notes of peaty earth and autumn leaves.
|
