Single Origin Organics

Timor
East Timor recently won its independence and the coffee industry there has since begun to flourish.  Our source produces us with a certified organic coffee of notable worthiness.  The texture is creamy-rich, with muted acidity and aromatic notes of dark cocoa, vanilla and roasted nuts.

Mexico
Shade-grown Mexican coffees are typically light, bright and fragrant, with medium body and aromatic notes of caramel, honey and cane syrup.  Oaxaca’s finest have a spicy floral nuance, while the coffees from Chiapas are often fuller-bodied and more concentrated in flavor.

Organic Blends

Caffè Della Terra
This mixture of shade-grown certified-organic beans has a crisp, snappy taste and vivid flavor.  It is permeated with aromatic notes of caramel, cocoa and spicy floral tones.

Seven Powers Blend
Seven Powers espresso blend combines high-grown organic arabicas to produce a cup with creamy rich body, aromatic cocoa and hardwood flavors, and sweet-tart citrusy notes.  Made for mixing with steamed milk and a spoonful of wildflower honey. 

Solara
Roasted darker to mute the acidity and develop a deep peaty redolence, Solara is our version of an organic French Roast – with a rich buttery texture and dark smoky aroma.

Decaf Blends

Mimsy Organic Decaf
This blend of organically-grown arabica coffee is decaffeinated by the Water Process, for a mild pleasurable flavor and sweet crème brulée aroma.